Use garam masala when cooking curry, chicken divan, chicken salad, stews, and soups. You can usually find this option in many specialty stores, like Indian or Asian food stores, but you may also be lucky enough to find it at a local grocery store. Garam masala usually contains cumin, coriander, cardamom, cinnamon, nutmeg, cloves, bay leaf, fennel, and peppercorn. This blend of spices is originally from South Asia, especially India, Nepal, Sri Lanka, and Bangladesh. While it is a popular spice, if you can’t find it anywhere, try these substitutes for curry powder:įor Cooking, Chicken Divan, and Chicken Salad #1. This spice is sweet and savory and has a citrus and earthy aftertaste. While you may find curry powder mostly in Indian cuisine, it is now popular in other cuisines, like Middle Eastern, German, African, and Thai. You can find curry powder in any grocery store, usually by the spice rack, but you can find more variety in an Indian or Middle Eastern food store. The strength and spices used in curry powder vary depending on the brand, but for the most part, it contains turmeric, coriander, cumin, red chile, fenugreek, and curry leaf. ![]() ![]() What Is Curry Powder?Ĭurry powder is a complex mix of spices, that while meant to be used in Indian dishes, is a Western invention. ![]() Don’t worry, though, as there are plenty of options out there for you. However, because it is such a popular and important ingredient, you may be in trouble if you don’t have any at the time of cooking.
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